An inch deep and a mile wide - Heather's musings on being a Renaissance Woman in the world of makin' stuff. Plus silly attempts at balancing family, work, and "art."
Friday, October 10, 2008
Spiced pears
I canned spiced pears on Wednesday, using the recipe from So Easy to Preserve. Sugar, vinegar, allspice, cinnamon, lots of cloves and oreled, hard ish pears.
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